Iphone Cake

It was my husbands birthday earlier this month and had a dinner party for him at home. And since i had been taking cake decorating classes, i wanted to make a cake that wasn't filled with flowers but also something fun. I started looking around and came across a few IPhone cakes. Now for those of you who know my husband Jigar, he's always on his iPhone, or on the computer or taking pictures!!

I said to myself with a big smile, "I can totally make this!!" A week before the dinner party, i started making the applications for the phone. A day later, i re made all the applications over again because the 1st set wasn't good enough for me. I am so glad i redid them. This cake was one layer butter cake and one layer Chocolate cake with Blackberry Swiss meringue filling. All made from scratch!! i wish i had taken a picture of the cake sliced. I would have hoped the black fondant on the cake would have been a little smoother. I had rolled out the fondant and placed it on the cake, only to realize that i had to move it over. And that caused the surface to get a little bumpy :( . Writing on the cake after the applications were put on wasn't easy either! I made some royal icing for writing and using colored piping gel for some of the application. I was super stressed and didn't want anything to go wrong. The party was just 3 hrs away!!

When i completed the cake and packed it away in a cake box, i had a sense of relieve. It was a good relieve and huge smile. I was so proud of myself for actually doing it!. It felt even better when my husband looked at the cake and gave me a big hug . All our friends stood there looking at the cake with their iPhone in their hands. After which, they all took a picture of my cake:).

This is just the beginning. I have my daughter's 2nd birthday coming up in April and i am already planning her cake. Hopefully some day, I'll be able to get in orders for cakes and cupcakes because i just love baking and decorating!

Course 3 Cakes

Course 3!!! It was wedding tiered cakes and fondant. This course, we got to make 2 cakes. The first one was a present cake. We learned how to cover a cake with fondant and make other fun stuff like the ribbons and bows. I remember feeling frustrated while covering my cake with the fondant. It wasn't easy at all but practice makes perfect. Know you know why bakeries charge so much for cakes!! It's a lot of time and effort and not forgetting Patience!! For the cake, it was a yellow cake with raspberry jelly.


Here's the final cake! I decided not to do wedding cake only because my husband was going to take this cake to work. Instead, i wanted to do something more fun and went with this. i pre made the flowers at home since they needed to be cut out and placed in flower formers to curl up. The cake turned out good but i my fondant tore a little while i was covering the cake. i covered most of it up with the flowers so it wasn't to bad. Like i said, practice makes perfect and i have gotten better at covering my cake:) The top tier of this cake was a butter cake with blackberry jelly and the bottom tier was chocolate with blackberry jelly.

Up next, Fondant and Gum paste. And for that, you'll have to wait till next week. Not sure yet what I'm going to do with my final cake but I'm sure I'll figure something out soon!

Course 2 cake

Here's my cake from course 2. Unfortunately, we only got to put together one cake for this course. So what did we do for the rest of the class? Well, all the bright and lovely flowers that are on my cake is what we made every week. Pansies, Daisies, Violets, Roses, Daffodils and Apple Blossoms. The flowers were made of royal icing so they harden up. We made a different one each week and placed them in flower formers to dry up. Week 4 rolled along and we brought all the flowers we had made and place them on an iced cake and completing the cake with a rope border and a basket weave. I love bright colors and so i made my flowers bright. Everyone else chose to keep it subtle with pastel colors. For the cake, i made a Sponge cake and filled it with blackberry jelly.

At this point, i figured I've done 2 courses, what's 2 more!! So i signed up for course 3 and had even more fun! More cakes from course 3 coming up in the next blog:)

Course 1 Cakes

I've been taking cake decorating class at my neighborhood Michael's and it's just been an amazing experience. Wilton has 4 courses to offer and they each are 4 weeks long. I've always known i love baking but have now realized that i enjoy decorating cupcakes and cakes as well. The joy and sense of accomplishment i get is just wonderful. So here are the pictures of the cakes I've made in course 1. The above picture is my first cake. I made a devil's food cake and filled it with Raspberry Jelly. For a first timer, i was pretty pleased with the final decorated cake:)

For the second cake, we were allowed to do cupcakes and so i decided to make Red Velvet cupcakes. This specific class was about figure pipping and some flowers. i would have done more if i had more time at class. It was still fun.
Here is my final cake for course 1. We had to make roses and place them on the cake. When i started making my roses, i was worried i wouldn't have any roses to place on my cake! But as the evening went by, i was making roses after roses. For this cake, i made a yellow cake and filled it with chocolate filling. I completed course 1 and went home wanting more. So i signed up for course 2! Check out my next blog for pictures from course 2:)