Friday, October 9, 2009

Banana Bread

Banana Bread has got to be one all time favorite. Eat it for breakfast, as a snack or dessert with some ice cream. I usually make banana bread pretty frequently since there's always banana's in my fruit bowl. And if they are not eaten up by the time they a little to ripe, they are up for grabs to be baked:). I love the subtle cinnamon taste in banana bread which balances out the sweetness. Any kind of spice in baking usually gives the baked goods a vibrant flavor. So here's the recipe for it :)

Banana Bread

  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

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