Sunday, September 13, 2009

Chocolate Meringues

These delicate and crunchy delights are just so irresistible. For once, my husband requested for me to bake some meringues and i say OK with a big smile! Lately I've been trying out different types of cupcakes and so i haven't really had a chance to bake cookies and other sweet delights. My husband never really tells me what he wants, so i usually end up making whatever i feel like. And so, when i got a request, it felt great. Meringues are so simple and easy to make and because they are so light and airy, you could just keep eating them. I got the recipe from a book titled "The Essential baking cookbook" which i had picked up at Borders a while ago. So here's the recipe:)

Note: You can make these in any flavor or variation. The basic recipe consist of the egg whites and Sugar. I of course added cocoa to make mine chocolate. You could do Almond, peppermint, lemon etc.

Chocolate Meringues

2 egg whites
1/2 cup caster sugar
1 tbsp sifted cocoa powder.

~Method~ (makes 30)
1) Preheat oven to 300 degrees F and line two baking trays with parchment paper.
2) Beat the egg white with an electric beater/stand mixer into stiff peaks.

3) Add the sugar in, 1tbsp at a time, beating well after each addition. Beat the mixture until thick and glossy and the sugar has dissolved. It will take about 10 mins.

4) Beat in cocoa powder.

5) Spoon mixture into a piping bag with plain round or star nozzle and pipe onto tray.

6) Bake for 20 to 25 mins, or until pale and dry. Turn of oven, leave the door ajar and cool the meringues in the oven. When cold, store in an airtight jar.


  1. yum! do you have a stand mixer?

  2. Hi Joanh, I do have a stand mixer and i love it. It makes it so much easier to bake especially when you need to whip things for a long period.